Sheep's sorrel soup (Turkish: Kuzukulağı çorbası) is a soup made from sheep's sorrel leaves,[1] water, corn, beans, onions, butter[1] and salt.[2] Sheep's sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart and lemony flavor.[1] It may be served garnished with chives or bull thistle,[3] among other ingredients.
| Alternative names | Kuzukulağı çorbası |
|---|---|
| Type | Soup |
| Serving temperature | Hot |
| Main ingredients | water, corn, sheep's sorrel leaves, beans, onions, butter and salt. |