Agricultural biodiversity: Difference between revisions

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Line 7: It is not clear when exactly the term agrobiodiversity was coined nor by whom. The 1990 annual report of the International Board for Plant Genetic Resources (IBPGR, now [[Bioversity International]])<ref>{{Cite book\|last=International Board for Plant Genetic Resources (IBPGR)\|url=https://www.bioversityinternational.org/fileadmin/user_upload/online_library/publications/pdfs/IBPGR_AnnualReport_1990.pdf\|title=IBPGR Annual Report\|year=1990}}</ref> is one of the earliest references to biodiversity in the context of agriculture. Most references to agricultural biodiversity date from the late 1990s onwards. While similar, different definitions are used by different bodies to describe biodiversity in connection with food production. CGIAR tends to use agricultural biodiversity or agrobiodiversity, while the Food and Agriculture Organization of the UN (FAO) uses 'biodiversity for food and agriculture' and the [[Convention on Biological Diversity]] (CBD) uses the term 'agricultural diversity'. The CBD more or less (but not entirely) excludes marine aquatic organisms and forestry in its usage because they have their own groups and international frameworks for discussion of international policies and actions. Decision V/5 of the CBD<ref>{{Cite web\|url=https://www.cbd.int/decision/cop/?id=7147\|title=Decision V/5 Agricultural biological diversity: review of phase I of the programme of work and adoption of a multi-year work programme\|last=Convention on Biological Diversity (CBD)\|date=2000\|website=Convention on Biological Diversity}}</ref> provides the framing ~~description.~~description……… == Types ==