Babbouche is a dish originating in Morocco whose main ingredient is snails. The snails are cooked slowly in broth that contains ingredients such as thyme, aniseed, gum arabic, mint,[1] caraway, and liquorice.[2]
The dish is sometimes prepared and served as a soup.[2]
References
External links
- Chnowa el ftour: "Chakchouket Babbouche". Shemsfm.net. – includes an image of babbouche
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