Bambalouni (Arabic: بمبالوني), also referred to as bambaloni, is a sweet Tunisian donut. It can be made at home or bought from fast food shops. It is prepared with a flour dough fried in oil. The bambaloni is eaten sprinkled with sugar or soaked in honey.[1] It can be eaten at any time of day.[2] It inspired the sfenj donut that is widely consumed throughout the Maghreb,[1] which is also known as sfinz in Libya.[3]
 | |
| Type | Doughnut |
|---|---|
| Place of origin | Tunisia |
| Main ingredients | Flour dough fried in oil |
Gallery
See also
- Bombolone, the Italian version of the Bambalouni
- Sfenj
- Sfinz
- List of doughnut varieties
- List of fried dough varieties
- Cuisine of Tunisia
- Tulumba
- Fritelli
- Puff-puff
References
External links
Media related to Bambalouni at Wikimedia Commons
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