Boia De is a Michelin-starred[1] Italian restaurant in the Little Haiti neighbourhood of Miami, Florida.[2] Luciana Giangrandi and Alex Meyer are chefs.[3]
| Boia De | |
|---|---|
 | |
 | |
| Restaurant information | |
| Established | June 26, 2019 |
| Head chef | Luciana Giangrandi, Alex Meyer |
| Food type | Italian |
| Rating |  (Michelin Guide) |
| Street address | 5205 Ne 2nd Ave |
| City | Miami |
| State | Florida |
| Postal/ZIP Code | 33137 |
| Country | United States |
| Coordinates | 25°49′27.5″N 80°11′29″W / 25.824306°N 80.19139°W |
Description
The restaurant has a seating capacity of 24 to 27 people.[4][5] The menu has included potato skins with stracciatella, caviar, and a hard-boiled egg, as well as baked clams with 'nduja.[6] The restaurant has also served polenta with eggplant, pappardelle with rabbit and rosemary, and lamb ribs with urfa yogurt and cucumbers.[7] Boia De also has a rare wine list.[8]
Reception
Thrillist included the business in a 2022 list of Miami's 15 best Italian restaurants.[8] The Infatuation included Boia De in 2023 list of Miami's 25 best restaurants and best Italian restaurants.[9][10] The website's Ryan Pfeffer wrote, "Boia De is outstanding, exciting, and always fun."[11] In a list of ten Miami restaurants with great service,[12] he and Virginia Otazo said the "combination of humanity and hospitality ... always makes Boia De feel less like a restaurant, and more like a friend's very tiny house".
