Campo's Deli, also known as Campo's Philly Cheesesteaks, is a deli that was founded in 1947 on Market St in Old City, Philadelphia. The restaurant has been highly ranked for its cheesesteaks and other deli sandwiches.[1]
| Campo's | |
|---|---|
 Entrance to Campo's | |
| Restaurant information | |
| Established | 1947 |
| Owner(s) | Michael Campo |
| Food type | Cheesesteaks and other sandwiches |
| Dress code | Casual |
| Street address | 214 Market Street, Philadelphia, Pennsylvania, U.S. |
| City | Philadelphia |
| County | United States |
| State | Pennsylvania |
| Postal/ZIP Code | 19106 |
| Other locations | Citizens Bank Park |
| Website | camposdeli |
History
Ambrose and Rose Campo opened Campo's in 1947. The next generation of the family took over the restaurant in 1975; the current owner is Michael Campo, grandson of Ambrose and Rose. Campo's Deli remains a family owned business.[2]
Besides cheesesteaks, Campo's is also known for its Italian hoagie which is made with Dilusso salami, ham capicola, peppered ham, pepperoni, prosciutto and provolone. [3]
Campo's is also well-known for offering vegan options of their famous sandwiches and cheesesteaks.[4] Another popular item Campo's offers is "The Heater", a cheesesteaks with hot peppers.[5]
