Liberibacter

The genetic diversity within the genus is best expressed as the diversity across genomes. More than 60 genomes have been sequenced, ranging in size from 233 kb to about 1.5 MB, hence the genomes are small compared to most other bacteria. The smallest genome (Candidatus Liberibacter asiaticus strain SGCA1) encodes only 655 proteins, while the largest genome (Candidatus Liberibacter asiaticus Tabriz. 3) encodes 2174 proteins.^[5][6]

The small genome size is typical for pathogenic bacteria which often undergo genome reduction. This is due to adaptation to their host which often provides many nutrients, so that the parasite does not need genes to produce those nutrients itself.^[7]

Liberibacter bacteria are carried in the hemolymph and salivary glands of psyllids. Since psyllids feed on sap, this provides bacteria the entry to phloem of the plant.^[3] They induce significant metabolic and regulatory changes that damage the plants transport system and affects plants defense systems. These impairments have downstream negative effects on citrus microbiome of the infected plants.^[8]

Since Liberibacter cannot be cultivated outside of its vector or host, genetics, bacteria-vector and bacteria-plant interaction have not yet been thoroughly explored. Factors important for adaption and colonization or possible coevolution are not yet understood.^[3][8] Liberibacter activates salicylic acid pathway in host, likely due to recognition of extracellular molecules such as lipopolyscacharides or flagella. Pathogen in turn likely mitigates the effects, because it encodes SA hydroxylase, that degrades salicylic acid. Liberibacteria were shown to affect the spread of vector, by influencing the flight frequencies and sexual attraction of D. citri. On the other hand, infection with Liberibacter causes higher mortality of D. citri adults, but not nymphs.^[8] Liberibacter is a part of the psyllid microbiota and co-existence with other bacteria likely has impact on the overall fitness of the insect, as well as outcome of the disease.^[8]

Primary strategy for HLB disease management is a vector control. Antimicrobial treatment can suppress Liberibacter species, however usage of broad spectrum antibiotics is inadvisable due to adverse environmental effects. Alternative treatments, such as heat therapy, i.e., incubation of plant at temperatures above 40 °C for several days, show varying effects. Another suggested alternatives include the use of compounds that alleviate disease symptoms and boost plants defense systems or reinforcing natural citrus microbiota in order to compete with Liberibacter species.^[9][10] Early detection of HLB positive trees and removal from the groves, and extensive control of psyllids are the crucial HLB management strategies.^[11][12]

Named species include:^[13]

• "Candidatus Liberibacter africanus" corrig. Jagoueix et al. 1994 originated in Africa and is a causal agent of citrus greening disease, also known as huanglongbing, and vectored by the African citrus psyllid Trioza erytreae.^[14]
• "Candidatus Liberibacter americanus" Teixeira et al. 2005 is a novel species from Brazil described in 2005 and associated with huanglongbing and vectored by the Asian citrus psyllid Diaphorina citri.^[15]
• "Candidatus Liberibacter asiaticus" corrig. Jagoueix et al. 1994 originated in Asia and is a causal agent of huanglongbing, vectored by the Asian citrus psyllid D. citri.^[16]
• "Candidatus Liberibacter brunswickensis" Morris et al. 2017^[17] associated with the psyllid Acizzia solanicola on eggplant in Australia.
• Liberibacter crescens Fagen et al. 2014^[18] was isolated from papaya growing in Puerto Rico.
• "Candidatus Liberibacter europaeus" Raddadi et al. 2011 is a novel species described in 2010, found in pear trees, where it seems to cause no symptoms and is vectored by the psyllid, Cacopsylla pyri.^[19]
• "Candidatus Liberibacter solanacearum" Liefting et al. 2009^[20] is a causal agent of zebra chip disease in potatoes. It can also infect other economically important crops including tomatoes, carrot, parsely, parsnip, celery and chervil. There are at least ten haplotypes described within this species, designated LsoA, LsoB, LsoC, LsoD, LsoE, Lso F, LsoG, LsoH, LsoH(Con) and LsoU. ^[21][22][23] Haplotypes A, B and F are associated with solanaceous plants (potatoes and tomato) and vectored by the potato tomato psyllid Bactericera cockerelli.^[24] Haplotypes C, D, E and H affect apiaceous crops (carrots, celery etc). Haplotypes D and E are vectored by Bactericera trigonica. Haplotype C is vectored by Trioza apicalis. The vector for haplotype H is currently unknown. Haplotype U has been found in Urtica dioica (stinging nettle) and is vectored byTrioza urticae.^[25]
  • LsoA is also described as a species as "Candidatus Liberibacter psyllidaureus" corrig. Hansen et al. 2008^[4] or the misspelling Ca. L. psyllaurous. It is now considered synonymous as the 16S rRNA genes are identical.^[26] In addition to being a plant pathogen, LsoA also serves as an endosymbiont for the insect vector, by modifying tomato defenses in favor of itself and its vector.^[27]

• g__Liberibacter in GTDB