Colocasia with lamb (Turkish: Kolokas yemeği) is a Middle Eastern dish, also common across Greece, Turkey and Cyprus.[1] Ingredients include kolokas (taro), lamb chunks, onion, lemon juice, flour, butter, salt.[2]
| Region or state | Cyprus |
|---|---|
| Serving temperature | Hot |
| Main ingredients | taro, lamb, onion |
See also
References
| External videos | |
|---|---|
 [1] |
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