Crispy pata[1] is a Filipino dish consisting of deep fried pig trotters or knuckles[2] served with a soy-vinegar dip.[3] It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.
 | |
| Course | Main course |
|---|---|
| Place of origin | Philippines |
| Main ingredients | Deep fried pig trotters or knuckles served with a soy-vinegar dip |
