Dolaz cheese

Dolaz cheese is a traditional cheese produced from whey by nomad (Karakoyunlu, Hayta, Honamlı, Sarıkeçili Yörüks) in the Lakes region (Isparta, Afyon and Antalya) in Turkey.[1] It is generally made from ewe's and goat's milk.

Dolaz cheese
Country of originTurkey
Region, townIsparta, Afyon and Antalya

See also

References