Doodhpak is an Indian sweet, a kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris.[1] The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped dry fruits/nuts.[2] Doodhpak originated in Gujarat.[3]
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Gujarat |
| Serving temperature | cold |
| Main ingredients | Milk, Rice and Nuts |
| Variations | Basundi |