Hyderabadi marag or marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton with bone.[1][2] It is thin soup.[3] The soup has become one of the starters at Hyderabadi weddings.
 Marag | |
| Alternative names | Mutton stew |
|---|---|
| Place of origin | India |
| Main ingredients | Mutton with bones, Indian spices |
Ingredients
The ingredients include those locally available such as mutton with bone, onions, cashew nuts, curd, coconut powder, boiled milk, cream, ginger-garlic paste, salt, cardamom, cinnamon, cloves, black pepper powder, green chillies, etc.
See also
References
External links
- RECIPE Archived 10 June 2015 at the Wayback Machine
- Marag Recipe Archived 10 June 2015 at the Wayback Machine