Kadboli or kadaboli (Konkani and Marathi: कडबोळी), is a traditional savoury snack prepared in Konkan, India. Kadboli is typically made from a mixture of chickpea, urad, moong and rice flour, salt, and flavourings such as chili, ajwain, or cumin.
 Kadboli | |
| Type | Snack |
|---|---|
| Place of origin | West India |
| Region or state | Maharashtra, Karnataka |
| Main ingredients | Flour mixture of chickpea, urid, rice, Moong and cumin seeds |
The same dish is known as kodubale in Karnataka, the only difference being that only rice and split roasted chickpea (dalia) flour are used.
Other details
Kadboli lasts for a few weeks if stored properly in an airtight container. As a result, this snack is a great anytime snack.[1]Kadboli is mainly prepared in the states of Maharashtra, Andhra Pradesh and Karnataka.[2]