Koottukari or Koottu curry is a prominent dish in the "Sadhya" of Kerala, south India. It is a yellow curry featuring one or two vegetables such as banana and coconut, and has a hot and sweet taste.[1]
 | |
| Type | Curry |
|---|---|
| Place of origin | India |
| Region or state | Kerala |
Kootu curry is a thick curry made with vegetables and legumes. The vegetables that are added in this curry are yam, ash gourd, carrots, snake gourd, pumpkins and plantains[2]. The legumes used are black chickpeas, Bengal gram.[3] Kootu Curry is one of the most important dishes of Onam Sadhya Feast.[4]
See also
External links
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