Pachola is a type of prepared meat in Mexican cuisine. is originated of the state of Jalisco. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone). The beef is mixed with ground ancho chili, cumin, garlic[1] and bread, and fried in oil. Pacholas are sometimes grilled.[1]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Pachol.jpg/220px-Pachol.jpg)
References
Further reading
- Kennedy, Diana. The Art of Mexican Cooking. (2008) Clarkson Potter. ISBN 978-0307383259.