Pinasugbo, also known as consilva, is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones.[1][2][3]
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| Alternative names | Consilva |
|---|---|
| Place of origin | Philippines |
| Region or state | Western Visayas |
| Main ingredients | saba banana, brown sugar, sesame seeds |