Revuelto Gramajo (English: Gramajo Scramble) is a common hash dish in Argentine and Uruguayan cuisine consisting of fried julienned potatoes, ham and eggs.[1] The dish can be adapted to use any ingredients the cook may have on hand, including peas, other fresh vegetables, fish, pork, and other meats.[2] It is common in Buenos Aires, and has been described as one of the city's "quintessential" dishes.[3] French fries are sometimes used as an ingredient in the dish.[3]
Etymology
Revuelto Gramajo is attributed to and named after Colonel Artemio Gramajo (June 1838 – 1914), a former government administrator of Buenos Aires.[3][4]
See also
References
Further reading
- de le Comte, M.G.H. (2000). Argentine Cookery. Maizal Ediciones. p. 36. ISBN 978-987-97899-7-1. Retrieved April 20, 2018.
External links
- Revuelto Gramajo. Cqap.info. (in Spanish)