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20:0920:09, 8 July 2022diff hist 0‎ Olive oil‎ The structure shown is the chemical structure of any fat (which includes olive oil). The label was misleading as it implied that this structure was specific to olive oil.

19:2719:27, 20 August 2021diff hist +21‎ Compression fitting‎ →‎Disadvantages: There is a line in both advantages and disadvantages that state that the joint can be taken apart without affecting the integrity and that taking it apart affects the join. Both cannot be true.
19:2619:26, 20 August 2021diff hist +21‎ Compression fitting‎ →‎Advantages: There is a line in both advantages and disadvantages that state that the joint can be taken apart without affecting the integrity and that taking it apart affects the join. Both cannot be true.

20:1220:12, 2 August 2021diff hist +1‎ Reaction intermediate‎ Formatting the termination section.
20:1120:11, 2 August 2021diff hist +597‎ Reaction intermediate‎ Editing the propagation and termination subsections.
19:5519:55, 2 August 2021diff hist −2‎ Reaction intermediate‎ English language edit in the Initiation subsection. "When the bond is broken it ends up to two..." to "When the bond is broken it produces two..."
19:5219:52, 2 August 2021diff hist −38‎ Reaction intermediate‎ Removed redundant sentence
19:5119:51, 2 August 2021diff hist −4‎ Reaction intermediate‎ Final English language edit. "If only analyze products... are analyzed," to "If only the products... are analyzed,"
19:5019:50, 2 August 2021diff hist +883‎ Reaction intermediate‎ Extensive formatting including cleaning up the redundancies and changing all chemical reactions into the <chem> format. The incorrect assertions of first order reactions were corrected to read as second order. All products and reactants are now shown. Added the propagation series to include the reformation of the chlorine radical from the methyl (et al) radicals.