Talk:Italian food products

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A second (unnecessary) list

Latest comment: 17 days ago8 comments2 people in discussion

This page is good for the olive oil paragraph, but for the rest it's nothing more than a second list (the first, very very valid, is "list of Italian foods and drinks"). JacktheBrown (talk) 23:34, 26 March 2024 (UTC)

Merging into List of Italian foods and drinks. Thanks! IntGrah (talk) 07:58, 16 May 2024 (UTC)

@IntGrah: but I don't see the addition to the List of Italian foods and drinks page. JacktheBrown (talk) 13:30, 16 May 2024 (UTC)

Sorry, it was a different article, as you saw. IntGrah (talk) 19:34, 16 May 2024 (UTC)

@IntGrah: you deleted everything... in my opinion, some of the information on this page was valid. JacktheBrown (talk) 20:03, 16 May 2024 (UTC)

In my opinion, most of the useful statistics on olives is covered in the article olive tree, and olive oil. I can add some of the stuff to olive tree though. I thought the two subsequent sections were poorly written and unsourced, which is why I didn't add them to their main articles. IntGrah (talk) 20:16, 16 May 2024 (UTC)

@IntGrah: if so, that's fine. Thank you. JacktheBrown (talk) 20:25, 16 May 2024 (UTC)

Added bit about the distribution within Italy, and the microclimates of Lake Garda and Liguria to the Olive article. IntGrah (talk) 20:29, 16 May 2024 (UTC)

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