Archive 1

Proposed deletion of Accero

The article Accero has been proposed for deletion because of the following concern:

Article does not demonstrate that this company meets Wikipedia's notability requirements.

While all constructive contributions to Wikipedia are appreciated, content or articles may be deleted for any of several reasons.

You may prevent the proposed deletion by removing the {{proposed deletion/dated}} notice, but please explain why in your edit summary or on the article's talk page.

Please consider improving the article to address the issues raised. Removing {{proposed deletion/dated}} will stop the proposed deletion process, but other deletion processes exist. In particular, the speedy deletion process can result in deletion without discussion, and articles for deletion allows discussion to reach consensus for deletion. I dream of horses If you reply here, please leave me a {{Talkback}} message on my talk page. @ 04:00, 12 September 2013 (UTC)

Wikiproject Food and Drink Newsletter - October 2013

Project News

  • An updated front page, A new sister project and updates to our DYK page
— View by clicking [show] —

Article alerts

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Wikipedia:WikiProject Food and drink/Article alerts

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Curabitur pretium tincidunt lacus. Nulla gravida orci a odio. Nullam varius, turpis et commodo pharetra, est eros bibendum elit, nec luctus magna felis sollicitudin mauris. Integer in mauris eu nibh euismod gravida. Duis ac tellus et risus vulputate vehicula. Donec lobortis risus a elit. Etiam tempor. Ut ullamcorper, ligula eu tempor congue, eros est euismod turpis, id tincidunt sapien risus a quam. Maecenas fermentum consequat mi. Donec fermentum. Pellentesque malesuada nulla a mi. Duis sapien sem, aliquet nec, commodo eget, consequat quis, neque. Aliquam faucibus, elit ut dictum aliquet, felis nisl adipiscing sapien, sed malesuada diam lacus eget erat. Cras mollis scelerisque nunc. Nullam arcu. Aliquam consequat. Curabitur augue lorem, dapibus quis, laoreet et, pretium ac, nisi. Aenean magna nisl, mollis quis, molestie eu, feugiat in, orci. In hac habitasse platea dictumst.

Fusce convallis, mauris imperdiet gravida bibendum, nisl turpis suscipit mauris, sed placerat ipsum urna sed risus. In convallis tellus a mauris. Curabitur non elit ut libero tristique sodales. Mauris a lacus. Donec mattis semper leo. In hac habitasse platea dictumst. Vivamus facilisis diam at odio. Mauris dictum, nisi eget consequat elementum, lacus ligula molestie metus, non feugiat orci magna ac sem. Donec turpis. Donec vitae metus. Morbi tristique neque eu mauris. Quisque gravida ipsum non sapien. Proin turpis lacus, scelerisque vitae, elementum at, lobortis ac, quam. Aliquam dictum eleifend risus. In hac habitasse platea dictumst. Etiam sit amet diam. Suspendisse odio. Suspendisse nunc. In semper bibendum libero.

Proin nonummy, lacus eget pulvinar lacinia, pede felis dignissim leo, vitae tristique magna lacus sit amet eros. Nullam ornare. Praesent odio ligula, dapibus sed, tincidunt eget, dictum ac, nibh. Nam quis lacus. Nunc eleifend molestie velit. Morbi lobortis quam eu velit. Donec euismod vestibulum massa. Donec non lectus. Aliquam commodo lacus sit amet nulla. Cras dignissim elit et augue. Nullam non diam. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. In hac habitasse platea dictumst. Aenean vestibulum. Sed lobortis elit quis lectus. Nunc sed lacus at augue bibendum dapibus.
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The project currently has 87 active members.

Food and drink articles by quality and importance

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Food and Drink WikiProject
article assessment

Feedback needed on using special characters

Hello. Thank you for using VisualEditor! Having editors use it is the best way for the Wikimedia Foundation to develop it into the best tool it can be.

While we always welcome general feedback (please report any issues in Bugzilla in the "VisualEditor" product or drop your feedback on the central feedback page on MediaWiki.org), the developers are especially interested right now in feedback on the special character inserter. This new tool is used for inserting special characters (including symbols like , IPA pronunciation symbols, mathematics symbols, and characters with diacritics). It is intended to help people whose computers do not have good character inserters. For example, many Mac users prefer to use the extensive "Special Characters..." tool present at the bottom of the Edit menu in all applications or to learn the keyboard shortcuts for characters like ñ and ü.

The current version of the special characters tool in VisualEditor is very simple and very basic. It will be getting a lot of work in the coming weeks and months. It does not contain very many character sets at this time. (The specific character sets can be customized at each Wikipedia, so that each project could have a local version with the characters it wants.) But the developers want your ideas at this early stage about ways that the overall concept could be improved. I would appreciate your input on this question, so please try out the character inserter and tell me what changes to the design would (or would not!) best work for you.

The "insert" pulldown on the task bar of VisualEditor will lead you to the '⧼visualeditor-specialcharacterinspector-title⧽' tool.
This is the ⧼visualeditor-specialcharacterinspector-title⧽ inserter as it appears on many wikis. (Some may have customized it.) Your feedback on this tool is particularly important.

Issues you might consider:

  • How often do you normally use Wikipedia's character inserters?
  • Which character sets are useful to you? Should it include all 18 of the character sets provided in the wikitext editor's newer toolbar at the English Wikipedia, the 10 present in the older editor toolbar, or some other combination of character sets?
  • How many special characters would you like to see at one time?
    • Should there be a "priority" or "favorites" section for the 10 or 12 characters that most editors need most often? Is it okay if you need an extra click to go beyond the limited priority set?
    • How should the sections be split up? Should they be nested? Ordered?
    • How should the sections be navigated? Should there be a drop-down? A nested menu?
  • The wikitext editor has never included many symbols and characters, like and . Do you find that you need these missing characters? If the character inserter in VisualEditor includes hundreds or thousands of special characters, will it be overwhelming? How will you find the character you want? What should be done for users without enough space to display more than a few dozen characters?
  • Should the character inserter be statically available until dismissed? Should it hover near the mouse? Should it go away on every selection or 10 seconds after a selection with no subsequent ones?
  • Some people believe that the toolbar already has too many options—how would you simplify it?

The developers are open to any thoughts on how the special character inserter can best be developed, even if this requires significant changes. Please leave your views on the central feedback page, or, if you'd prefer, you can contact me directly on my talk page. It would be really helpful if you can tell me how frequently you need to use special characters in your typical editing and what languages or other special characters are important to you.

Thank you again for your work with VisualEditor and for any feedback you can provide. I really do appreciate it.

P.S. You might be interested in the current ideas about improving citations, too. Whatamidoing (WMF) (talk) 00:20, 18 February 2014 (UTC)

March 2014

Hello, I'm BracketBot. I have automatically detected that your edit to Arts et Métiers ParisTech (ENSAM) may have broken the syntax by modifying 1 "()"s. If you have, don't worry: just edit the page again to fix it. If I misunderstood what happened, or if you have any questions, you can leave a message on my operator's talk page.

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  • of ParisTech (12 best graduate schools in France) and héSam partership with business schools) opened a lot of opportunities. The most popular programs are with:

It's OK to remove this message. Also, to stop receiving these messages, follow these opt-out instructions. Thanks, BracketBot (talk) 01:35, 25 March 2014 (UTC)

Speedy renaming

Please see my proposal to speedily rename Category:Shopping Centres in Beijing to Category:Shopping centres in Beijing and Category:Shopping Centres in Shanghai to Category:Shopping centres in Shanghai Hugo999 (talk) 12:09, 23 June 2014 (UTC)

Nomination for deletion of Template:Barbecue sauces

Template:Barbecue sauces has been nominated for deletion. You are invited to comment on the discussion at the template's entry on the Templates for discussion page.
 — Berean Hunter (talk) 18:02, 18 September 2014 (UTC)

Eight-Nation Alliance

I have removed content from Eight-Nation Alliance per WP:LEAD, the content which was added is not about the fighting force which is the subject of that article. May I suggest adding the content instead to the section Long-term consequences, which is about the event itself.--RightCowLeftCoast (talk) 04:31, 27 March 2015 (UTC)

Hi RCLC, I do understand where you are coming from, but the article is about the alliance, the notion just its physical force. The reference should have been made by the century of humiliation in there as its often quoted with it in Chinese media and English media in China. Did you have time to check out the reference? Its a no brainer. Anyway, I'm not going revert you over this. The long term consequence of the boxer Rebellion is a nice place to put it but if you read enough of Chinese history and the current government news media, its the notion of a Eight Nations Alliance that is THE humiliation. Visik (Chinwag Podium) 05:03, 7 April 2015 (UTC)

Disambiguation link notification for May 6

Hi. Thank you for your recent edits. Wikipedia appreciates your help. We noticed though that when you edited Peet (company), you added a link pointing to the disambiguation page Victoria. Such links are almost always unintended, since a disambiguation page is merely a list of "Did you mean..." article titles. Read the FAQ • Join us at the DPL WikiProject.

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November 2015 newsletter

Project News

  • Potential upcoming project page changes by WikiProject X. Category discussions at CfD. (more below)
— View by clicking [show] —


  • WikiProject X may begin pilot testing to refine WikiProject Food and Drink's project's pages. A recent discussion regarding this occurred at the project talk page here.
  • During September–October 2015, several food and drink categories have been discussed at Categories for discussion. Notices for these discussions are sometimes posted at the project's talk page. Notice about a new discussion was recently posted at the project talk page on 8 November 2015.
  • There are presently 3,658 unassessed Food and drink articles. Assistance in reducing this number would be appreciated.
  • Please see the project's Tasks and To do sections for project and article tasks, and please update the lists by adding new entries and removing resolved or outdated ones.

Article alerts

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Wikipedia:WikiProject Food and drink/Article alerts

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Curabitur pretium tincidunt lacus. Nulla gravida orci a odio. Nullam varius, turpis et commodo pharetra, est eros bibendum elit, nec luctus magna felis sollicitudin mauris. Integer in mauris eu nibh euismod gravida. Duis ac tellus et risus vulputate vehicula. Donec lobortis risus a elit. Etiam tempor. Ut ullamcorper, ligula eu tempor congue, eros est euismod turpis, id tincidunt sapien risus a quam. Maecenas fermentum consequat mi. Donec fermentum. Pellentesque malesuada nulla a mi. Duis sapien sem, aliquet nec, commodo eget, consequat quis, neque. Aliquam faucibus, elit ut dictum aliquet, felis nisl adipiscing sapien, sed malesuada diam lacus eget erat. Cras mollis scelerisque nunc. Nullam arcu. Aliquam consequat. Curabitur augue lorem, dapibus quis, laoreet et, pretium ac, nisi. Aenean magna nisl, mollis quis, molestie eu, feugiat in, orci. In hac habitasse platea dictumst.

Fusce convallis, mauris imperdiet gravida bibendum, nisl turpis suscipit mauris, sed placerat ipsum urna sed risus. In convallis tellus a mauris. Curabitur non elit ut libero tristique sodales. Mauris a lacus. Donec mattis semper leo. In hac habitasse platea dictumst. Vivamus facilisis diam at odio. Mauris dictum, nisi eget consequat elementum, lacus ligula molestie metus, non feugiat orci magna ac sem. Donec turpis. Donec vitae metus. Morbi tristique neque eu mauris. Quisque gravida ipsum non sapien. Proin turpis lacus, scelerisque vitae, elementum at, lobortis ac, quam. Aliquam dictum eleifend risus. In hac habitasse platea dictumst. Etiam sit amet diam. Suspendisse odio. Suspendisse nunc. In semper bibendum libero.

Proin nonummy, lacus eget pulvinar lacinia, pede felis dignissim leo, vitae tristique magna lacus sit amet eros. Nullam ornare. Praesent odio ligula, dapibus sed, tincidunt eget, dictum ac, nibh. Nam quis lacus. Nunc eleifend molestie velit. Morbi lobortis quam eu velit. Donec euismod vestibulum massa. Donec non lectus. Aliquam commodo lacus sit amet nulla. Cras dignissim elit et augue. Nullam non diam. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. In hac habitasse platea dictumst. Aenean vestibulum. Sed lobortis elit quis lectus. Nunc sed lacus at augue bibendum dapibus.
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Food and drink articles by quality and importance

  – Sent by Northamerica1000 using mass messaging on 23:45, 13 November 2015 (UTC)

ArbCom elections are now open!

Hi,
You appear to be eligible to vote in the current Arbitration Committee election. The Arbitration Committee is the panel of editors responsible for conducting the Wikipedia arbitration process. It has the authority to enact binding solutions for disputes between editors, primarily related to serious behavioural issues that the community has been unable to resolve. This includes the ability to impose site bans, topic bans, editing restrictions, and other measures needed to maintain our editing environment. The arbitration policy describes the Committee's roles and responsibilities in greater detail. If you wish to participate, you are welcome to review the candidates' statements and submit your choices on the voting page. For the Election committee, MediaWiki message delivery (talk) 13:59, 23 November 2015 (UTC)

Wikiproject Food and Drink Newsletter – March 2016

Project News

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  • There are presently 3,575 unassessed articles. Additional attention from the project's assessors is necessary and would be appreciated to reduce this backlog.

Article alerts

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Wikipedia:WikiProject Food and drink/Article alerts

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Curabitur pretium tincidunt lacus. Nulla gravida orci a odio. Nullam varius, turpis et commodo pharetra, est eros bibendum elit, nec luctus magna felis sollicitudin mauris. Integer in mauris eu nibh euismod gravida. Duis ac tellus et risus vulputate vehicula. Donec lobortis risus a elit. Etiam tempor. Ut ullamcorper, ligula eu tempor congue, eros est euismod turpis, id tincidunt sapien risus a quam. Maecenas fermentum consequat mi. Donec fermentum. Pellentesque malesuada nulla a mi. Duis sapien sem, aliquet nec, commodo eget, consequat quis, neque. Aliquam faucibus, elit ut dictum aliquet, felis nisl adipiscing sapien, sed malesuada diam lacus eget erat. Cras mollis scelerisque nunc. Nullam arcu. Aliquam consequat. Curabitur augue lorem, dapibus quis, laoreet et, pretium ac, nisi. Aenean magna nisl, mollis quis, molestie eu, feugiat in, orci. In hac habitasse platea dictumst.

Fusce convallis, mauris imperdiet gravida bibendum, nisl turpis suscipit mauris, sed placerat ipsum urna sed risus. In convallis tellus a mauris. Curabitur non elit ut libero tristique sodales. Mauris a lacus. Donec mattis semper leo. In hac habitasse platea dictumst. Vivamus facilisis diam at odio. Mauris dictum, nisi eget consequat elementum, lacus ligula molestie metus, non feugiat orci magna ac sem. Donec turpis. Donec vitae metus. Morbi tristique neque eu mauris. Quisque gravida ipsum non sapien. Proin turpis lacus, scelerisque vitae, elementum at, lobortis ac, quam. Aliquam dictum eleifend risus. In hac habitasse platea dictumst. Etiam sit amet diam. Suspendisse odio. Suspendisse nunc. In semper bibendum libero.

Proin nonummy, lacus eget pulvinar lacinia, pede felis dignissim leo, vitae tristique magna lacus sit amet eros. Nullam ornare. Praesent odio ligula, dapibus sed, tincidunt eget, dictum ac, nibh. Nam quis lacus. Nunc eleifend molestie velit. Morbi lobortis quam eu velit. Donec euismod vestibulum massa. Donec non lectus. Aliquam commodo lacus sit amet nulla. Cras dignissim elit et augue. Nullam non diam. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. In hac habitasse platea dictumst. Aenean vestibulum. Sed lobortis elit quis lectus. Nunc sed lacus at augue bibendum dapibus.
  • Feel free to welcome the new members who have recently joined the project.
The project currently has 100 active members.
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  • Vazisubani (wine) (edit | talk | history | links | watch | logs | tools) by Biwom (talk · contribs · new pages (12)) started on 2016-02-24, score: 20
  • Monterebro (edit | talk | history | links | watch | logs | tools) by Onel5969 (talk · contribs · new pages (37)) started on 2016-02-24, score: 10
  • Predictive microbiology (edit | talk | history | links | watch | logs | tools) by MiriamRGarcia (talk · contribs · new pages (1)) started on 2016-02-24, score: 10

  • Food and drink articles by quality and importance

    – Sent by Northamerica1000 using mass messaging on 17:26, 2 March 2016 (UTC)

    Wikiproject Food and Drink Newsletter – April 2016

    Project News

    • Recent Good article promotions for project-related articles.
    — View by clicking [show] —


    • The following food and drink articles have recently been promoted to Good article-class:
    • For recent events regarding project-related articles, see Article alerts.

    Article alerts

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    Wikipedia:WikiProject Food and drink/Article alerts

    Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

    Curabitur pretium tincidunt lacus. Nulla gravida orci a odio. Nullam varius, turpis et commodo pharetra, est eros bibendum elit, nec luctus magna felis sollicitudin mauris. Integer in mauris eu nibh euismod gravida. Duis ac tellus et risus vulputate vehicula. Donec lobortis risus a elit. Etiam tempor. Ut ullamcorper, ligula eu tempor congue, eros est euismod turpis, id tincidunt sapien risus a quam. Maecenas fermentum consequat mi. Donec fermentum. Pellentesque malesuada nulla a mi. Duis sapien sem, aliquet nec, commodo eget, consequat quis, neque. Aliquam faucibus, elit ut dictum aliquet, felis nisl adipiscing sapien, sed malesuada diam lacus eget erat. Cras mollis scelerisque nunc. Nullam arcu. Aliquam consequat. Curabitur augue lorem, dapibus quis, laoreet et, pretium ac, nisi. Aenean magna nisl, mollis quis, molestie eu, feugiat in, orci. In hac habitasse platea dictumst.

    Fusce convallis, mauris imperdiet gravida bibendum, nisl turpis suscipit mauris, sed placerat ipsum urna sed risus. In convallis tellus a mauris. Curabitur non elit ut libero tristique sodales. Mauris a lacus. Donec mattis semper leo. In hac habitasse platea dictumst. Vivamus facilisis diam at odio. Mauris dictum, nisi eget consequat elementum, lacus ligula molestie metus, non feugiat orci magna ac sem. Donec turpis. Donec vitae metus. Morbi tristique neque eu mauris. Quisque gravida ipsum non sapien. Proin turpis lacus, scelerisque vitae, elementum at, lobortis ac, quam. Aliquam dictum eleifend risus. In hac habitasse platea dictumst. Etiam sit amet diam. Suspendisse odio. Suspendisse nunc. In semper bibendum libero.

    Proin nonummy, lacus eget pulvinar lacinia, pede felis dignissim leo, vitae tristique magna lacus sit amet eros. Nullam ornare. Praesent odio ligula, dapibus sed, tincidunt eget, dictum ac, nibh. Nam quis lacus. Nunc eleifend molestie velit. Morbi lobortis quam eu velit. Donec euismod vestibulum massa. Donec non lectus. Aliquam commodo lacus sit amet nulla. Cras dignissim elit et augue. Nullam non diam. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. In hac habitasse platea dictumst. Aenean vestibulum. Sed lobortis elit quis lectus. Nunc sed lacus at augue bibendum dapibus.
    • Feel free to welcome the new members who have recently joined the project.
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    The project currently has 106 active members.
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    Food and drink articles by quality and importance

    – Sent by Northamerica1000 using mass messaging on 17:00, 1 April 2016 (UTC)

    The WikiProject Food and Drink Newsletter (August 2016)

    Project News

    • New featured article: Borscht, Good Article nominations
    — View by clicking [show] —


    For recent events regarding project-related articles, see Article alerts.

    Article alerts

    • Feel free to welcome the new members who have recently joined the project.
    — View by clicking [show] —
    The project currently has 117 active members.
    — View by clicking [show] —




    Food and drink articles by quality and importance

    Sent by MediaWiki message delivery (talk) 16:33, 11 August 2016 (UTC)

    WikiProject Food and Drink Newsletter: September 2016

    Project News

    • Good article Nominations
    — View by clicking [show] —

    The following articles were nominated for GA status:


    ReaLemon
    Carrot
    Malvern Water (bottled water)

     Note: The articles ReaLemon and Carrot have not received any responses in weeks. Please help to improve the articles!
    Help us out by...

    For recent events regarding project-related articles, see Article alerts.

    Article alerts

    • Feel free to welcome the new members who have recently joined the project.
    — View by clicking [show] —
    1 new member!
    MeowMoon

    Please consider joining the welcome squad to invite more members!
    The project currently has 114 active members.
    — View by clicking [show] —




    Food and drink articles by quality and importance

    MediaWiki message delivery (talk) 04:05, 4 September 2016 (UTC)

    WikiProject Food and drink Newsletter: October 2016

    Project News

    • Good article Nominations, Project Updates
    — View by clicking [show] —

     Note: Our members page design has been tweaked so that members can easily see newsletter-receiving members. We also updated the format of adding your name (i.e. please use {{Mailing list member}} instead on {{user}}. See the page for yourself for more information!

    The following articles were promoted to GA status!


    ReaLemon
    Carrot

    One new GA nomination: The Restaurant Marco Pierre White (talk | history | start review) by Miyagawa.

    Some do's to do..

    • Please see the project's Tasks and To do sections for project and article tasks, and feel free to update the lists with new entries.
    • Please add all food/drink-related pictures on Wikimedia Commons to the project's categories.

    Help us out by...

    For recent events regarding project-related articles, see Article alerts.

    Article alerts

    • Feel free to welcome the new members who have recently joined the project.
    — View by clicking [show] —
    2 new members!
    VarunFEB2003
    JoshMuirWikipedia
    Please consider joining the welcome squad to invite more members!
    The project currently has 114 active members.
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    Food and drink articles by quality and importance

    MediaWiki message delivery (talk) 09:47, 1 October 2016 (UTC)

    Asian 10,000 Challenge invite

    Hi. The Wikipedia:WikiProject Asia/The 10,000 Challenge has recently started, based on the UK/Ireland Wikipedia:The 10,000 Challenge and Wikipedia:WikiProject Africa/The 10,000 Challenge. The idea is not to record every minor edit, but to create a momentum to motivate editors to produce good content improvements and creations and inspire people to work on more countries than they might otherwise work on. There's also the possibility of establishing smaller country or regional challenges for places like South East Asia, Japan/China or India etc, much like Wikipedia:The 1000 Challenge (Nordic). For this to really work we need diversity and exciting content and editors from a broad range of countries regularly contributing. At some stage we hope to run some contests to benefit Asian content, a destubathon perhaps, aimed at reducing the stub count would be a good place to start, based on the current Wikipedia:WikiProject Africa/The Africa Destubathon which has produced near 200 articles in just three days. If you would like to see this happening for Asia, and see potential in this attracting more interest and editors for the country/countries you work on please sign up and being contributing to the challenge! This is a way we can target every country of Asia, and steadily vastly improve the encyclopedia. We need numbers to make this work so consider signing up as a participant! Thank you. --Ser Amantio di NicolaoChe dicono a Signa?Lo dicono a Signa. 04:54, 21 October 2016 (UTC)

    WikiProject Food and Drink Newsletter: November 2016

    Project News

    • Project Updates
    — View by clicking [show] —
    • We have opened a Twitter account, '@WikiProjectFD. It will keep members to stay ahead of minor updates and will show articles for improvement each week. More information can be seen here!
    • We are creating a watchlist for all articles under the project's scope. If you have seen an article under our scope that hasn't been added to Category:Food Watchlist Articles, please help us by adding the category!

    The finished watchlist will show here.
    Some do's to do..

    • Please see the project's Tasks and To do sections for project and article tasks, and feel free to update the lists with new entries.
    • Please add all food/drink-related pictures on Wikimedia Commons to the project's categories.
    •  Note: Any Project Coordinators can help with the Twitter account. Emailing WikiPancake will give him/her access to the account.

    Help us out by...

    For recent events regarding project-related articles, see Article alerts.

    Article alerts

    • Feel free to welcome the new members who have recently joined the project.
    — View by clicking [show] —
    2 new members!
    Rickludescher
    CatonMA2
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    Food and drink articles by quality and importance

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    Proposed deletion of ABN Group

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    no evidence of notability. Refs ae merely trivial news

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    Proposed deletion of File:Slim River.jpg

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    Category:Art dealers from Zhejiang has been nominated for merging

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    Proposed deletion of Tertiary Institutions Service Centre

    The article Tertiary Institutions Service Centre has been proposed for deletion because of the following concern:

    Just another organization, minor in the scheme of things, without any claim for inherent notability and no secondary sourcing at all to suggest notability via the GNG.

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