Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course accompanied by flatbreads such as chapatis.[1]
| Alternative names | Veg kolhapuri |
|---|---|
| Type | Curry |
| Course | Main course |
| Place of origin | India |
| Region or state | Maharashtra |
| Main ingredients | Vegetables |