Yayla çorbası ('highland soup'), also known as yoğurtlu çorba ('yogurt soup'), is a Turkish yogurt soup cooked with a variety of herbs (mint, purslane, parsley and others), rice, and (sometimes) chickpeas. Variations of it occur throughout the Middle East. [1]
 Yayla soup | |
| Alternative names | Bushala |
|---|---|
| Place of origin | Turkey, Iraq, Iran |
| Region or state | Middle East |
| Serving temperature | Hot |
| Main ingredients | yogurt, flour, rice, egg, spinach, mint, parsley |
See also
- Ash-e doogh, a similar Iranian soup
- Tarator
- Toyga soup
- Dovga
- List of soups
- List of yogurt-based dishes and beverages