Pudhing jagung

Puding jagung (uga diarani jagung puding, jagung puddin, hoppy glop, utawa roti sendok ) ^[1] minangka produk panganan krim sing disiyapake saka jagung rebus, banyu, samubarang macem-macem agen penebalan, lan bahan rasa utawa tekstur tambahan opsional. ^[2] Biasane digunakake minangka panganan pokok ing komunitas pedesaan ing Amerika Serikat Kidul, utamane ing Appalachia . ^[3]

Puding jagung kadhang kala disiyapake nggunakake "jagung ijo", sing nuduhake kuping jagung sing durung diwasa sing durung garing. ^{[3] [4]} Jagung ijo durung mesthi warnane ijo. Masak pulp jagung nalika nyiyapake sajian bisa dadi kenthel. ^[5] Puding jagung kadhang kala dadi masakan Thanksgiving.

^[6]

• 
  Puding jagung-tomatillo vegan sing legi