Addison is a restaurant in San Diego that showcases California Gastronomy from Chef William Bradley and is the city’s only three-star Michelin restaurant.[2] They earned their first Michelin star in 2019, second star in 2021 and third star in 2022, becoming the first Southern California restaurant with the designation. As of the 2023 Michelin Guide, they are now among only 13 three-star Michelin restaurants in the U.S., and 142 around the globe.[3][4]
| Addison | |
|---|---|
 | |
| Restaurant information | |
| Established | 2006 |
| Chef | William Bradley |
| Food type | California Cuisine |
| Rating |  (Michelin Guide)AAA Five Diamond Award (2008-2023)[1] |
| Street address | 5200 Grand Del Mar Way |
| City | San Diego |
| County | San Diego County |
| State | California |
| Postal/ZIP Code | 92130 |
| Country | United States |
| Coordinates | 32°56′29.5″N 117°11′56.5″W / 32.941528°N 117.199028°W |
| Reservations | Required for tasting menu |
| Other information | $365 10-course tasting menu |
| Website | www |
La Liste ranked Addison #12 in the U.S. within their 2023 list.[5] Opened in 2006, it is located in the Carmel Valley hillside in North San Diego County.[4]