Bob Moore (executive)

Robert Gene Moore was born in Portland, Oregon on February 15, 1929, to Ken and Doris Moore. He had a younger sister named Jeannie.^[1] He was raised in San Bernardino, California. During his youth, his father had a job driving a Wonder Bread truck.^[2][1]

Moore graduated from high school and then served in the United States Army for three years, building roads and bridges on Enewetak Atoll in the Marshall Islands.^[2]

After the Army, Moore worked as an electronics technician at U.S. Electrical Motors Company, where he met his eventual wife Charlee Lucille Coote.^[2][3] He later managed gas stations in Gardena and Mammoth Lakes, California. After those failed, he moved with his wife to Sacramento, where he worked at Sears.^[2] By the mid-1940s, Moore had moved to Redding, California, where he managed a J.C. Penney auto shop.^[1]

Moore's drive for healthier foods started with his father's death of a heart attack at age 49, and his grandmother's healthy eating obsession. He began experimenting with stone-ground flours in the mid-1960s after reading John Goffe's Mill by George Woodbury, a book about an archeologist who rebuilt a flour mill and went into business with no prior experience.^[4]

Bob, Charlee, and two of their sons, Bob Jr. and Ken, opened Moore's Flour Mill in Redding, California, in 1974.^[5][6] The business was located in a vacant Quonset hut.^[2] Following a desire to read the Bible in its original languages, they left the business to their children to study at Western Evangelical Seminary, a seminary school in Oregon.^[2] They originally intended this to be their retirement.^[1] Soon after moving though, the couple came upon an old feed mill that was set to be torn down. They founded Bob's Red Mill Natural Foods in 1978 in the old feed mill in Milwaukie, Oregon.^[7][8][5] An illustration of Moore, who was described as a "folksy, almost Santa-like figure who often donned a red vest or coat" by The Washington Post, is found on all of the company's products, alongside the salutation "To Your Good Health".^[2] The use of Moore’s image on the company’s products occurred a few years after the company was started when a friend suggested that Moore himself should appear on the packaging.^[9]

In 1988, the mill was torched by an arsonist.^[10][2] The company reopened in 1989, growing to national distribution and, in 2000, international distribution.^[7] Bob's Red Mill grew to $100 million in revenue by 2010, with business expanding globally. Moore transitioned the company of then 209 workers to an employee stock ownership plan that year.^[11] By April 2020, the company was entirely owned by its more than 700 employees. Moore described his plan for employee ownership and profit-sharing as rooted in his Christian belief that "The Bible says to do unto others as you would have them do unto you."^[2][12][1]

Moore retired as CEO in 2018, remaining a board member at Bob's Red Mill until his death.^[7]

In 2011, the Moores donated $5 million to Oregon State University to develop a center to study whole grains called the Moore Family Center for Whole Grain Foods, Nutrition, and Preventive Health.^[13] Their donation also helped establish the Charlee Moore Institute for Nutrition & Wellness at Oregon Health & Science University.^[13]

In 1953, Moore married Charlee Lucille Coote, with whom he had three sons: Ken, Bob Jr., and David. She died in October 2018.^[3] Bob Moore died at his home in Milwaukie, Oregon, on February 10, 2024, five days before his 95th birthday.^[14][2] He had nine grandchildren and six great-grandchildren at the time of his death.^[7]

Moore was a Christian.^[1] He was known for his white beard, red vest, bolo tie, and flat cap and playing the piano.^{[1][2][15][16]}