Brooklyn Boy Bagels is a bakery and cafe in Sydney, Australia. The business specialises in New York-style bagels and other bakery goods. Their products have won several awards.
 | |
| Industry | Food and beverage |
|---|---|
| Founded | 2013 |
| Founder | Michael Shafran |
| Headquarters | , Australia |
| Products | Bagels, bakery goods |
| Owner | Michael Shafran |
Number of employees | 10-50 |
| Website | brooklynboy |
History
Brooklyn Boy Bagels was founded in 2013[1] by Brooklyn born food journalist Michael Shafran, the first baker to bring New York bagels to Sydney.[2] He wanted to emulate the authentic process in his hometown for making bagels, including boiling the dough.[3]
The company has operated from a variety of locations, including Matraville, [4] Marrickville,[5] Circular Quay,[6] and Surry Hills.[7]
Awards and recognition
Vogue magazine has rated Brooklyn Boy amongst the best bagels in Australia.[8] Time Out magazine awarded the title of "Favourite Sandwich" to Brooklyn Boy in 2021.[9] It was also declared the "Best Bagel in Sydney" in 2013.[10]
References
Further reading
- "10 Questions with Brooklyn Boy Bagels". EatDrinkPlay. Retrieved 24 May 2023.
- Woolway, Madeline (7 August 2016). "Three men driving bagels' boom". hospitality | Magazine. Retrieved 24 May 2023.
- "New York State of Mind: Why on-trend Australian venues are embracing New York style food". www.ordermentum.com. 13 July 2022. Retrieved 24 May 2023.