Cơm hến

Cơm hến (baby basket clams rice) is a Vietnamese rice dish originating in Huế.[1] It consists of cooked baby river mussels (basket clams), rice, peanuts, pork rinds, shrimp paste, chili paste, starfruits and bạc hà stems, and is normally served with the broth of cooked mussels at room temperature.

A plate of Cơm hến
Ingredients for making Cơm hến at a food stall

References