Chakkavaratty, Chakka Varattiyathu, Chakka Varatti, Jackfruit Preserves or Jackfruit Halwa is a type of food made from jackfruit.[1] The seeds are removed from the fruit and it is cut into small pieces. The fruit is then cooked with ghee and jaggery; it eventually reaches a paste- or jam-like consistency. After cooling it can be eaten; and it keeps for six to ten months.[2] Malayalis prepare ada with this chakkavaratti as a special food.
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References
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