Complete protein

A complete protein or whole protein is a food source of protein that contains an adequate proportion of each of the nine essential amino acids necessary in the human diet.[1][2][3][4][5]

Amino acid profile

People who eat a varied diet generally do not have to consider the compelteness of proteins of single foods. Different protein sources that are each incomplete, typically are complete when combined.[6]

The following table lists the optimal profile of the nine essential amino acids in the human diet, which comprises complete protein, as recommended by the US Institute of Medicine's Food and Nutrition Board. The foodstuffs listed for comparison show the essential amino acid content per unit of the total protein of the food, 100g of spinach, for example, only contains 2.9g of protein (6% Daily Value), and of that protein 1.36% is tryptophan.[2][7](note that the examples have not been corrected for digestibility)

Essential amino acidmg/g of proteinpercentage of total proteinraw, whole chicken egg[8]quinoa[9]raw spinach[10]
Tryptophan70.7%1.33%1%1.36%
Threonine272.7%4.42%3.2%4.27%
Isoleucine252.5%5.34%4.2%5.14%
Leucine555.5%8.65%7.3%7.8%
Lysine515.1%7.27%6.1%6.08%
Methionine+Cystine252.5%5.18%2.7%+1.3%1.85%+1.22%
Phenylalanine+Tyrosine474.7%9.39%4.3%+3.6%4.51%+3.78%
Valine323.2%6.83%5%5.63%
Histidine181.8%2.45%3.1%2.24%
Total28728.7%50.86%41.8%43.88%

Total adult daily intake

The second column in the following table shows the amino acid requirements of adults as recommended by the World Health Organization[11] calculated for a 62 kg (137 lb) adult. Recommended Daily Intake is based on 2,000 kilocalories (8,400 kJ) per day,[12] which could be appropriate for a 70 kg (150 lb) adult.

Essential amino acidRequired mg/day for a 62 kg (137 lb) adult
Tryptophan248
Threonine930
Isoleucine1240
Leucine2418
Lysine1860
Methionine+Cysteine930
Phenylalanine+Tyrosine1550
Valine1612
Histidine620
Total11,408 milligrams (11.408 g)
Total Protein46 to 56 grams (46,000 to 56,000 mg)

See also

References