Eton mess is a traditional English dessert consisting of a mixture of strawberries or other berries, meringue, and whipped cream.[1] First mentioned in print in 1893, it is commonly believed to originate from Eton College and is served at the annual cricket match against the pupils of Harrow School. Eton mess is occasionally served at Harrow School, where it is referred to as Harrow mess.[2]
 A plate of Eton mess | |
| Alternative names | Eton Mess aux fraises |
|---|---|
| Course | Dessert |
| Place of origin | United Kingdom |
| Created by | Eton College |
| Main ingredients | Berries, meringue, cream |
History
Eton mess was served in the 1930s in the school's "sock shop" (tuck shop), and was originally made with either strawberries or bananas mixed with ice-cream or cream.[3][4] Meringue was a later addition.[5][6] An Eton mess can be made with many other types of summer fruit,[7] but strawberries are regarded as more traditional.[citation needed]
The word mess may refer to the appearance of the dish,[5] or may be used in the sense of "a quantity of food", particularly "a prepared dish of soft food" or "a mixture of ingredients cooked or eaten together".[8]
See also
References
Further reading
- Leigh, Rowley (1 July 2003). "Messy pleasures". The Daily Telegraph.
