Kazachstania exigua is a yeast species that commonly occurs in olive brine[1] and in some kefir cultures.[2] It is one of the yeast species used in the production of sourdough.[3] It is acid-tolerant and maltose-negative.[4]
| Kazachstania exigua | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Phylum: | |
| Subphylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | Kazachstania |
| Species: | K. exigua |
| Binomial name | |
| Kazachstania exigua | |