Grass jelly

Grass jelly, or leaf jelly, is a jelly-like dessert eaten in Mainland China, Hong Kong, Macau, Southeast Asia and Taiwan. It is made using the Platostoma palustre plant (a member of the mint family). It has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. Outside of Asia, it is sold in Asian supermarkets.

This short article about food can be made longer. You can help Wikipedia by adding to it.