Sauerkraut

Sauerkraut
	subclasse de: fermented food[], side dish[]
	parte de: Belarusian cuisine[], German cuisine[], Russian cuisine[], Czech cuisine[], Polish cuisine[], Alsatian cuisine[], Austrian cuisine[], Latvian cuisine[], Hungarian cuisine[], Swiss cuisine[], cuisine of Champagne[*]
	;
	Commons: Sauerkraut

Sauerkraut^[1] es caule hachate, con sal e aqua, fermentate per le action del bacteria de acido lactic que existe naturalmente in le aer.

Referentias

Nota

Pecietta de gastronomia

Iste articulo es ancora in stato embryonic: illo es un pecietta. Nos te invita cordialmente a completar lo pro meliorar Wikipedia in interlingua.