Livestock

domesticated animals raised in an agricultural setting to produce commodities such as food, fiber and labor

Livestock are domestic animals that are kept by people. Their uses are for meat, milking, wool, leather, or labor. Taking care of livestock is animal husbandry. Some types of livestock are: cattle, pigs, sheep, goats, and chickens. Chickens produce eggs; pigs produce meat; cattle, goats and sheep create milk, and sheep also create wool.[1] Horses, cattle, camels, llamas, water buffalo, and other large animals do work for people, such as pulling wagons and other vehicles.

A sheep dog is guarding a flock of sheep. Sheep are commonly kept as livestock.

The breeding, keeping alive, and killing of livestock is called animal husbandry. Animal husbandry have been practiced by humans for a long time. There are different animal husbandry practices used by different cultures. It is an important part of the economy and culture of many countries.

Intensive animal farming, which is sometimes called "factory farming" is mostly used today. 99% of livestock in the US are now raised with intensive animal farming.[2] Intensive animal farming increases the amount of things we can get from the livestock but it has also led to bad effects on animal welfare, the environment, and public health.[3]

Etymology

This Australian road sign uses "stock" for livestock.

Livestock as a word was first used between 1650 and 1660.[4] Today, cattle means domesticated bovines, while livestock now means domesticated animals.[5]

History

Animal husbandry started when humans stopped hunting and gathering and settled in farming communities. Animals are domesticated when the way they breed and live are controlled by humans. After a long time, the way they act and the way they look changes. Today, many farm animals cannot live in the wild.

The dog was domesticated in Europe and the Far East from about 15,000 years ago.[6] Goats and sheep were domesticated between 11,000 and 5,000 years ago in Southwest Asia.[7] Pigs were domesticated by 8,500 BC in the Near East and 6,000 BC in China.[8][9] Domestication of the horse dates to around 4000 BC.[10] Cattle have been domesticated since approximately 10,500 years ago.[11] Chickens and other poultry may have been domesticated around 7000 BC.[12]

Some common livestock

ImageAnimalWild ancestorWhere it was domesticatedUses
HorseTarpanMongoliaFor meat, milk, hide, work, riding, and racing
DonkeyAfrican wild assAfricaFor meat, milk, hide, work, and riding
CattleAurochsEurasiaFor meat, milk, hide, work
ZebuIndian aurochsEurasiaFor meat, milk, hide, work
Bali cattleBantengSoutheast AsiaFor meat, milk, hide, work
Domestic yakWild yakTibetFor meat, milk, hide, work
Water buffaloWild water buffaloIndia and Southeast AsiaFor meat, milk, hide, work
GayalGaurIndia and MalaysiaFor meat, milk, hide, work
Domestic sheepMouflonIran and Asia minorFor meat, milk, and fleece
Domestic goatWild goatGreece and PakistanFor meat, milk, and fleece
ReindeerReindeerEurasiaFor meat, milk, hide, work
Bactrian camelWild Bactrian camelCentral AsiaFor meat, milk, hide, work, riding, and racing
Arabian camelThomas's camelNorth Africa and Southwest AsiaFor meat, milk, hide, work, riding, and racing
LlamaGuanacoAndesFor meat, milk, hide, and work
AlpacaGuanacoAndesFor meat, milk, hide, and work
Domestic pigWild boarEurasiaFor meat, hide
RabbitEuropean rabbitEuropeFor meat, skins, Angora wool, and as a pet
Guinea pigMontane guinea pigAndesFor meat and as a pet
Domestic pigeonRock doveOld WorldFor meat, eggs, and as homing pigeons
Barbary doveAfrican collared doveAfricaFor meat and eggs
ChickenRed junglefowlSoutheast AsiaFor meat, eggs, and cockfighting
Domestic turkeyWild turkeyCentral AmericaFor meat and eggs
Domestic duckMallardSoutheast AsiaFor meat and eggs
Domestic Muscovy duckMuscovy duckAmericasFor meat and eggs
Domestic gooseGreylag gooseNorth Africa, Southern Europe, or Western AsiaFor meat and eggs
Chinese goose

African goose

Swan gooseChinaFor meat and eggs
Domestic guineafowlHelmeted guineafowlAfricaFor meat and eggs

References