Ginséng


Ginseng ( /ˈɪnsɛŋ/ [1] ) iku oyod saka tetanduran ing genus Panax, kayata ginseng Cina ( P. ginseng ), China South ginseng ( P. notoginseng ), lan ginseng Amérika ( P. quinquefolius ), biasane ditondoi dening anané ginsenosida lan gintonin .

Ginseng
A root of cultivated Korean ginseng (P. ginseng)
Chinese name
Cina Padatan 1. 人蔘
2. 野山參
3. 水參
4. 白參
5. 紅參
Cina Prasaja 1. 人参
2. 野山参
3. 水參
4. 白蔘
5. 红蔘
Werdi literal
  1. human root (ginseng)
  2. wild mountain root (wild ginseng)
  3. water root (fresh ginseng)
  4. white root (dried ginseng)
  5. red root (dried steamed ginseng)
Cantonese name
Cina 1. 人參
2. 野生人參
Werdi literal
  1. human root (ginseng)
  2. wild human root (wild ginseng)
Hokkien name
Cina 人參
Cithakan:Infobox Chinese/Korean

Sanajan ginseng wis digunakake ing obat tradisional sajrone pirang-pirang abad, [2] [3] riset klinis modern ora yakin babagan efektifitas medis. [4] Ora ana bukti penting yen ginseng efektif kanggo ngobati kondisi medis, lan panggunaan kasebut durung disetujoni dening Administrasi Pangan lan Obat AS (FDA) minangka obat resep . Sanajan ginseng umume didol minangka suplemen panganan, praktik manufaktur suplemen sing ora konsisten nyebabake analisis sing nuduhake manawa produk ginseng bisa terkontaminasi karo logam beracun utawa senyawa pengisi sing ora ana gandhengane, lan panggunaan sing gedhe banget bisa uga nyebabake efek samping utawa interaksi sing ora dikarepake karo obat resep . [5]

Gladri

Referensi