Roti gedhang

Roti gedhang minangka jinis roti sing digawe saka gedhang sing wis ditumbuk . ^[1] Biasane roti cepet sing lembab, manis, kaya kue ; nanging ana sawetara resep roti pisang sing roti ukuran tradisional. Roti pisang pisanan dadi fitur standar buku masak Amerika kanthi popularitas baking soda lan baking powder ing taun 1930-an. Katon ing buku masak Resep Seimbang Pillsbury ing taun 1933, ^[2] lan banjur luwih ditampa nalika dirilis saka Resep Pisang Chiquita Pisang asli ing taun 1950. ^[3]

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  Roti gedhang tanpa kacang
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  Roti gedhang chip coklat
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  Roti gedhang blueberry

Banana bread

Pale banana bread cake made with unripe bananas and molasses
Jinis	Sweet bread
Panggonan asal	United States
Woworan pokok	Bananas, Wheat, Water, Sugar.
Variasi	Banana raisin bread, banana nut bread, chocolate chip banana bread
Buku masakan: Banana bread  Médhia: Banana bread