Tteokguk
food
Tteokguk is a traditional food of Korea. It is eaten on January 1 to celebrate Seollal, the Korean New Year.[1]
Tteokguk is a soup made from tteok ( a sweet Korean rice cake), sliced cooked eggs, ground meat, mandu, leek, and onion.
References
Other websites
- Migi's Kitchen with a recipe for tteokguk Archived 2009-09-18 at the Wayback Machine
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