Baurm

Baurm
Baurm o the species Saccharomyces cerevisiae
Cross-sectional labelled diagram o a teepical baurm cell
Scientific classification
Domain:	Eukaryota
Kinrick:	Fungi
Phyla an Subphyla
Ascomycota p. p. Saccharomycotina (true baurms) Taphrinomycotina p. p. Schizosaccharomycetes (fission baurms) Basidiomycota p. p. Agaricomycotina p. p. Tremellomycetes Pucciniomycotina p. p. Microbotryomycetes

Baurms are eukaryotic, single-celled microorganisms classifee'd as members o the fungus kinrick. Bi fermentation, the baurm species Saccharomyces cerevisiae converts carbohydrates tae carbon dioxide an alcohols – for thoosands o years the carbon dioxide haes been used in bakkin and the alcohol in alcoholic beverages.^[1]