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Chickpea

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Coklat utawa kacang polong ( Cicer arietinum ) minangka legum taunan saka kulawarga Fabaceae, kulawarga subfamili Faboideae . [2] [3] Jinis sing beda-beda dikenal kanthi sebutan gram utawa gram Bengal, garbanzo utawa kacang garbanzo, kacang Mesir . Wiji chickpea akeh protein . Iki minangka salah sawijining legum sing paling awal ditanam, lan sisa-sisa umur 7500 taun ditemokake ing Timur Tengah . [4] [5]

Chickpea
Klasifikasi ngèlmiah e
Unrecognized taxon (fix):Cicer
Spésies:Template:Taxonomy/CicerC. arietinum
Jeneng binomial
Cicer arietinum
Chickpeas
Two varieties of chickpea: the larger light tan Kabuli and variously coloured Desi chickpea. They are green when picked early and vary through tan or beige, speckled, dark brown to black. 75% of world production is of the smaller desi type. The larger garbanzo bean or hoummus was introduced into India in the 18th century.
Two varieties of chickpea: the larger light tan Kabuli and variously coloured Desi chickpea. They are green when picked early and vary through tan or beige, speckled, dark brown to black. 75% of world production is of the smaller desi type. The larger garbanzo bean or hoummus was introduced into India in the 18th century.
Sprouted chickpea
Sprouted chickpea
Scientific classification edit
Kingdom:Plantae
Clade:Tracheophytes
Clade:Angiosperms
Clade:Eudicots
Clade:Rosids
Order:Fabales
Family:Fabaceae
Genus:Cicer
Species:
C. arietinum
Binomial name
Cicer arietinum

Synonyms[1]
  • Cicer album hort.
  • Cicer arientinium L. [Spelling variant]
  • Cicer arientinum L. [Spelling variant]
  • Cicer edessanum Bornm.
  • Cicer grossum Salisb.
  • Cicer nigrum hort.
  • Cicer physodes Rchb.
  • Cicer rotundum Alef.
  • Cicer sativum Schkuhr
  • Cicer sintenisii Bornm.
  • Ononis crotalarioides M.E.Jones
Cicer arietinum noir - MHNT

Chickpea minangka bahan utama ing hummus lan chana masala, lan bisa digiling dadi glepung kanggo nggawe falafel . Iki uga digunakake ing salad, sup lan sup, kari lan produk panganan liyane kayata channa. Coklat penting ing masakan India, Mediterania lan Timur Tengah . Ing taun 2018, India nyumbang 66% produksi pitik global.

[6]

Coklat ijo jeruk
Kacang polong
  • Dobel, panganan jalanan ing Trinidad lan Tobago
    Dobel, panganan jalanan ing Trinidad lan Tobago
  • Masakan Manchego ; rebus kacang lan Silene vulgaris (potaje de garbanzos y collejas)
    Masakan Manchego ; rebus kacang lan Silene vulgaris (potaje de garbanzos y collejas)
  • Farinata di ceci, panganan cemilan tradisional pitik Italia
    Farinata di ceci, panganan cemilan tradisional pitik Italia
  • Chakhchoukha ing masakan Aljazair ; marqa sing anyar dimasak sadurunge dicampur karo rougag
    Chakhchoukha ing masakan Aljazair ; marqa sing anyar dimasak sadurunge dicampur karo rougag
  • Chana masala, India
    Chana masala, India
  • Kacang Halua, Bangladesh
    Kacang Halua, Bangladesh
  • Coklat goreng
    Coklat goreng
Chickpea
  • Ékan
  • μg = mikrogram • mg = miligram
  • IU = Ékan internasional
Persèntase sadarma pangira-ira sarana pamrayoga ing AS tumrap wong diwasa.
Chickpea
  • Ékan
  • μg = mikrogram • mg = miligram
  • IU = Ékan internasional
Persèntase sadarma pangira-ira sarana pamrayoga ing AS tumrap wong diwasa.

Referensi

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