Oryza sativa

Oryza sativa, vulgo oryza, est planta herbacea quae duas familiae Poacearum subspecies annuas comprehendit, in tropicis et subtropicis Asiae et Africae regionibus australibus endemicas.

Plantae — Angiospermae

Monocotyledones
Commelinidae
Ordo : Poales
Familia : Poaceae
Genus : Oryza
Species : O. sativa

Oryza sativa

Et in Shinto Iaponiae, oryza origo cari cibi putatur et pro deitetibus dedicatur cum ritu festi.^[1]

Notae

Robin G. Allaby, Chris Stevens, Leilani Lucas, Osamu Maeda, Dorian Q. Fuller, "Geographic mosaics and changing rates of cereal domestication" in Philosophical Transactions of the Royal Society B vol. 372 no. 1735 (2017)
Cristina Cobo Castillo, "Rice in Thailand: The Archaeobotanical Contribution" in Rice vol. 4 (2011) pp. 114-120
Dorian Q. Fuller, "Contrasting Patterns in Crop Domestication and Domestication Rates: Recent Archaeobotanical Insights from the Old World" in Annals of Botany vol. 100 (2006) pp. 903–924
Dorian Q. Fuller, Cristina Cobo Castillo, "Origins and development of rice" in C. Smith, ed., Encyclopedia of Global Archaeology (Springer, 2013) pp. 6339-6343
Jae Young Choi et al., "Nanopore sequencing-based genome assembly and evolutionary genomics of circum-basmati rice" in Genome Biology vol. 21 no. 21 (2020)
J. P. Londo et al., "Phylogeography of Asian wild rice, Oryza rufipogon, reveals multiple independent domestications of cultivated rice, Oryza sativa" in Proceedings of the National Academy of Sciences vol. 103 (2007) pp. 9578–9583
Xiaoyan Yang et al., "Barnyard grasses were processed with rice around 10000 years ago" in Nature Scientific Reports vol. 5 (2015) no. 16251
Juzhong Zhang, Xiangkun Wang, "Notes on the recent discovery of ancient cultivated rice at Jiahu, Henan Province: a new theory concerning the origin of Oryza japonica in China" in Antiquity vol. 72 no. 278 (1998) pp. 897–901