Ham
processed pork foodstuff
Ham is pork that comes from a leg of a pig.[1]
Ham can be dry-cured or wet-cured. Dry-cured ham is made by rubbing the meat with salt.[2] Wet-cured ham is made with brine.[3]
Types of dry-cured ham:
- Prosciutto crudo (Italian)
- Prosciutto di Parma (Italian)
- Jambon de bayonne (French)
- Jamón serrano (Spanish)
- Jamón iberico (Spanish)
- Country ham (American)
- York ham (English)
- Westphalian ham (German)
Gallery
- Le jambon (Paul Gauguin, 1889).
- Cooked ham
- A ham sandwich on a plate with a lot of different vegetables and fries
- Spanish Iberico ham with knife
References
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