Baklava
Baklava (buk-la-va) is a rich, sweet ottoman pastry made o layers o phyllo pastry filled wi chopped nits an sweetened wi syrup or honey.
Baklava is prepared on lairge trays an cut intae a variety o shapes | |
Coorse | Dessert |
---|---|
Place o oreegin | Ottoman Empire |
Servin temperatur | Cauld, room temperatur or re-wairmed |
Main ingredients | Phyllo daich, nits, sweetenin |
Variations | Multiple |
Cuikbeuk: Baklava at Wikibooks Media: Baklava |
References
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