Baklava

Põhja-Makedoonia ansambli kohta vaata artiklit Baklava (ansambel).

Mitte segi ajada Balaclavaga.

Baklava (osmanitürgi keeles باقلوا) on siirupiga üle valatud kihiline filotainaküpsetis mee ja pähklitega.^[1]^[2] See oli üks Osmanite Riigi levinumatest maiustustest.^[3]

Baklava päritolu kohta on erinevaid variante ning lõplik tõde ei ole teada.^[4]^[5] Tänapäeval on see populaarne kreeka, türgi, iraani, araabia, Levandi, Magribi, Lõuna-Kaukaasia, Balkani, somaali ja Kesk-Aasia köögis.

Vaata ka

Mille-feuille
Struudel
Sfogliatella
Magustoitude loend

Viited

Allikad

Reuven Amitai-Preiss and David O. Morgan, eds., The Mongol Empire and Its Legacy Brill, 1999. ISBN 90-04-11946-9.
Buell, Paul D. "Mongol Empire and Turkicization: The Evidence of Food and Foodways", p. 200ff, in Amitai-Preiss, 1999.
Christian, David. Review of Amitai-Preiss, 1999, in Journal of World History 12:2:476 (2001).
Goldstein, Darra, toim (2015). The Oxford Companion to Sugar and Sweets. Oxford: Oxford University Press. ISBN 978-0199313396.
Perry, Charles. "The Taste for Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava", in A Taste of Thyme: Culinary Cultures of the Middle East (ed. Sami Zubaida, Richard Tapper), 1994. ISBN 1-86064-603-4.
Perry, Charles (2001). "Studies in Arabic Manuscripts". Rodinson, Maxime; Arberry, Arthur John (toim-d). Medieval Arab Cookery. Totnes: Prospect Books. Lk 91–163. ISBN 0907325912.
Roden, Claudia. A New Book of Middle Eastern Food. ISBN 0-14-046588-X.
Salaman, Rena (1986). "The Case of the Missing Fish, or Dolmathon Prolegomena (1984)". Davidson, Alan (toim). Oxford Symposium on Food & Cookery 1984 & 1985, Cookery: Science, Lore and Books Proceedings. London: Prospect Books Limited. Lk 184–187. ISBN 9780907325161.
Vryonis, Speros (1971). The Decline of Medieval Hellenism in Asia Minor and the Process of Islamization from the Eleventh through the Fifteenth Century. Berkeley: University of California Press. ISBN 978-0-52-001597-5. Quoted in Perry (1994).
Wasti, Syed Tanvir (March 2005), "The Ottoman Ceremony of the Royal Purse", Middle Eastern Studies 41:2:193–200

[1]

[2]

[3]

[4]

[5]