Bourguignon sapi

Daging sapi Bourguignon ( US /ˌbʊərɡiːnˈjɒ̃/ ) utawa bœuf Bourguignon ( UK /ˌbɜːrf ˈbɔːrɡɪn.jɒ̃/ ; ^[1] Prancis: [bœf buʁɡiɲɔ̃] ), uga diarani daging sapi Burgundy, lan bœuf à la Bourguignonne, ^[2] minangka salah sawijining olahan daging sapi sing diolah nganggo anggur abang, asring Burgundy abang, lan stok daging sapi, biasane dibumboni wortel, bawang, bawang putih, lan karangan buket, lan dihiasi karo bawang mutiara, jamur, lan daging babi. ^[3] Iki uga minangka panganan sing kalebu potongan daging sapi sing digosok kanthi hiasan sing padha, ing wektu iku bisa diarani pièce de bœuf à la bourguignonne . ^{[4] [5] [6]}

Beef bourguignon

A dish of bœuf bourguignon
Jeneng liyané	Beef Burgundy, bœuf à la bourguignonne
Jinis	Stew
Panggonan asal	France
Tlatah utawa praja	Burgundy
Woworan pokok	Beef, red wine (traditionally red Burgundy), beef stock, lardons, onions, bouquet garni, pearl onions, mushrooms
Buku masakan: Beef bourguignon  Médhia: Beef bourguignon